1 unit Lipase sama dengan jumlah enzim, yang menghidrolisis zat untuk mendapatkan 1μmol asam lemak yang dapat dititrasi dalam 1 menit pada 40 ℃ dan pH7,5.
Karakteristik
Declared Activity
|
2900 u/g
|
Production Organism
|
Aspergillus niger
|
Physical Form
|
Powder
|
Color
|
White to offwhite ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
|
Odour
|
Normal microbial fermentation odour.
|
SPESIFIKASI
ITEMS
|
Lower Limit
|
Upper Limit
|
enymes activity
|
2900u/g
|
|
Lead
|
|
5 mg/kg
|
Arsenic
|
|
3 mg/kg
|
Total viable count
|
|
50,000 CFU/g
|
Coliform Bacteria
|
|
30 CFU/g
|
Escherichia coli
|
|
10 CFU/g
3 MPN/g |
Salmonella
|
Not Detected/25g
|
|
Dosis yang dianjurkan adalah 1-20g per ton tepung. Dosis optimal tergantung pada kualitas tepung dan parameter pengolahan dan harus ditentukan dengan pengujian. Lebih baik memulai pengujian dari jumlah terkecil.
Spesifikasi kemasan: 25kgs / drum; 1,125kgs / drum atau sebagai permintaan Anda.
Penyimpanan
Best Before
|
When stored as recommended, the product is best used within 12 months from date of delivery.
|
Shelf Life
|
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
|
Storage Conditions
|
This
product should be stored in a cool and dry place in sealed container,
avoiding insolation, high temperature and damp. The product has been
formulated for optimal stability. Extended storage or adverse conditions
such as higher temperature or higher humidity may lead to a higher
dosage requirement.
|
Kategori Produk : Enzim Kue